Publication Date

1984

Degree Name

Master of Arts in Teaching (MAT)

First Advisor

Kathleen Graves

Abstract

This project explores the food and eating habits of people in the United States. It is intended for use as a Supplementary text by high intermediate and advanced students of English as a second or foreign language. Its purpose is four-fold: 1) to provide information of a cultural nature about American cuisine; 2) to provide exercises for reading, speaking, listening and writing practice; 3) to encourage an exploration of customs and values across cultures; and 4) to furnish recipes which students can prepare and thus enrich their language experience.

Disciplines

Bilingual, Multilingual, and Multicultural Education | Curriculum and Instruction | Education | Home Economics

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