Home Institution

University of San Diego

Publication Date

Spring 2008

Program Name

Tanzania: Zanzibar: Coastal Ecology

Abstract

Zanzibari cuisine was studied through the collecting of traditional and typical recipes. Along with the ingredients and cooking methods, further information about Zanzibari culinary traditions was gathered, such as historical origins of certain dishes, their special religious and ceremonial uses, as well as any superstitions or beliefs surrounding particular foods. All of this information was then compiled into a cookbook.

Disciplines

Anthropology | Social and Cultural Anthropology

 

Share

Article Location

 
COinS