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Submissions from 2017

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Ethical Business Practice, Accountability, and Quality Assurance: Primary Drivers for Sustainable Tourism Development in Iceland, Abigail Harrison, Haverford College

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The Methane-Oxidizing Capability of Pumice Biocovers on Icelandic Landfills, Mitchell P. Miller, St. Olaf College

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Shift in Icelandic Plant Populations Due to Climate Change: Through the Lens of Natural Dyes, Molly Pluenneke, College of Charleston

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A Critical Examination of the Climate Change Vulnerability and Adaptation Literature in Nunavut, Canada, Sarah Prentice, University of Colorado Boulder

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The Role of Young Environmental Activists in Iceland and Furthering Youth Engagement with Environmental Issues, Story Schwantes, Colorado College

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The Effect of Warming on Wind Speed and Potential Wind Power in Iceland, Alexei Smith, Hamilton College

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Investigating geothermally-sourced H2S pollution in the Reykjavík area: a case study of early March 2017., Shawnee Traylor, Columbia University

Submissions from 2016

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Independent Study Project: Investigation into the implications of zooarchaeological studies for climate reconstruction in the North Atlantic; zooarchaeological research at the Agricultural University of Iceland, Reykjavík, Hazel Cashman, Bates College

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Proxy Dating in Iceland Testing the validity of Silene acaulis as a phytometric proxy, Madelyn Grant, Williams College

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A Review of Climate Change Induced Effects on Avian Prey Species and their Consequences for Arctic Fox Populations of Western Iceland, Mikala Jordan, Villanova University

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Investigating effects of climate change on glaciers and proglacial landscapes in southeast Iceland: Fluvioglacial Behavior of Sólheimajökull and Seljavallajökull, Roberta B.C. Miller, Williams College

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VARIABILITY OF LACUSTRINE SEDIMENT PROXY RESPONSES TO LATE HOLOCENE CLIMATE CHANGE AS MODIFIED BY LAKE SPECIFIC PROCESSES: A REVIEW OF ECOLOGICAL AND GEOPHYSICAL PROCESSES ACROSS NORTHERN AND EASTERN ICELAND, Mallory Mintz, Carleton College

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What is the Taste of CO2? The sustainability of Icelandic food systems in the face of climate change, Molly Peek, Smith College