The International Market, Globalization and NAFTA: If Food Is Life, Why Have We Allowed It to Become So Dirty?

Authors

Abigail Dym, SIT Study Abroad

Home Institution

Mount Holyoke College

Publication Date

Spring 2008

Program Name

Mexico: Grassroots Development and Social Change

Disciplines

Agricultural and Resource Economics | Latin American Studies | Social Welfare | Urban Studies

Recommended Citation

Dym, Abigail, "The International Market, Globalization and NAFTA: If Food Is Life, Why Have We Allowed It to Become So Dirty?" (2008). Independent Study Project (ISP) Collection. 20.
https://digitalcollections.sit.edu/isp_collection/20