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Kenyon College

Publication Date

Spring 2009

Program Name

Senegal: Arts and Culture

Abstract

Ceebu jën, Senegal’s national plate of rice and fish, is an integral part of diet among the Senegalese despite differences in religious, ethnic, and geographic identity. Due to the plate’s democratic nature in Senegalese culture this study deconstructs the significance of the plate in relation to Senegalese values placed tradition, personal pride, community, and national identity. This study argues that ceebu jën’s widespread presence and cultural reflexivity finds its source in the universal accessibility of the meal.

Disciplines

Anthropology | Social and Cultural Anthropology

 

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