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Wofford College

Publication Date

Fall 2010

Program Name

Kenya: Health and Community Development

Abstract

The purpose of this research was to explore the current efforts using spirulina as a malnutrition treatment in Kenya. There are currently five spirulina cultivation sites that growing spirulina, four of which are located in the Nyanza Province. Their production and scope of advocacy efforts are limited. Some of the cultivation sites have a better quality control measures and strategic plan in place for expanding cultivation. Significant efforts need to be made to improve the scope of production and create links with nutrition experts in other non-governmental organizations and at the national level.

Disciplines

Agricultural and Resource Economics | Food Science | Growth and Development | International and Community Nutrition