A collection of recipes for students of English as a second language at an intermediate level. Included are basic American recipes with simple, detailed directions. There is also a supplement of more complex recipes gathered from American and foreign students at the School for International Training. There is a glossary of terms needed for a knowledge of food preparation. A conversion table of measurements is included as well as a dictionary of food names in English, Spanish, French, Arabic and Japanese.
Bilingual, Multilingual, and Multicultural Education | Education | First and Second Language Acquisition
Lovejoy, Caroline Wright, "A Collection of Recipes for Students of English as a Second Language" (1974). MA TESOL Collection. 29.