Publication Date
1984
Degree Name
Master of Arts in Teaching (MAT)
First Advisor
Kathleen Graves
Abstract
This project explores the food and eating habits of people in the United States. It is intended for use as a Supplementary text by high intermediate and advanced students of English as a second or foreign language. Its purpose is four-fold: 1) to provide information of a cultural nature about American cuisine; 2) to provide exercises for reading, speaking, listening and writing practice; 3) to encourage an exploration of customs and values across cultures; and 4) to furnish recipes which students can prepare and thus enrich their language experience.
Disciplines
Bilingual, Multilingual, and Multicultural Education | Curriculum and Instruction | Education | Family and Consumer Sciences
Recommended Citation
Occhiuzzo, Donald Francis, "What’s Cooking? Food and Eating Habits in the United States" (1984). MA TESOL Collection. 573.
https://digitalcollections.sit.edu/ipp_collection/573
Included in
Bilingual, Multilingual, and Multicultural Education Commons, Curriculum and Instruction Commons, Family and Consumer Sciences Commons