Master of Arts in Teaching (MAT)
This project explores the food and eating habits of people in the United States. It is intended for use as a Supplementary text by high intermediate and advanced students of English as a second or foreign language. Its purpose is four-fold: 1) to provide information of a cultural nature about American cuisine; 2) to provide exercises for reading, speaking, listening and writing practice; 3) to encourage an exploration of customs and values across cultures; and 4) to furnish recipes which students can prepare and thus enrich their language experience.
Bilingual, Multilingual, and Multicultural Education | Curriculum and Instruction | Education | Home Economics
Occhiuzzo, Donald Francis, "What’s Cooking? Food and Eating Habits in the United States" (1984). MA TESOL Collection. 573.